Sweet Pickle Peaches

1. 1

   Select firm clingstone peaches.

2. 2

   Peel and drop at once into a sirup which is made by boiling together 1/2

3. 3

   the sugar and water, and boiling for 15 minutes.

4. 4

   Cool and allow to stand for 2-3 hours.

5. 5

   Drain off sirup, put vinegar and spices and balance of sugar into it, and cook 15 minutes.

6. 6

   Add peaches and cook together for 1/2 hour.

7. 7

   Let stand overnight.

8. 8

   Next morning, drain off the sirup, cook for 20 minutes, add peaches and continue cooking for 15 minutes.

9. 9

   Cool again and let stand at least 2 hours or overnight, then cook all together again until peaches are clear and tender.

10. 10

    Pack peaches into jars, cover with strained sirup, and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.