Navajo Fry Bread

1. 1

   Mix flour, baking powder and salt; cut in shortening until mixture resembles fine crumbs.

2. 2

   Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl.

3. 3

   Gather into ball; cover and refrigerate 30 minutes.

4. 4

   Heat oil, divide dough into 10 equal pieces.

5. 5

   Roll each piece into 6-inch circle on lightly floured surface.

6. 6

   Make a hole about 1/2-inch in diameter in each circle. Fry circles, turning once on each side until puffy and golden, about 1 minute each side.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.