7 Minute Icing

1. 1

   Cook sugar and water in a saucepan.

2. 2

   Let boil until it forms a soft ball when tested in cold water.

3. 3

   Beat egg whites until stiff. With beater on high speed, add syrup to egg whites, beating constantly.

4. 4

   Beat until it forms soft peaks.

5. 5

   Add vanilla.

No nutritional information available.

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