How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Apricot Cream?

You need 5 ingredients. The key ingredients include: 3/4 stick butter, 2 1/2 pkg. slivered almonds, 1 1/2 c. vanilla wafer crumbs, 1 qt. vanilla ice cream*, and more.

Is Frozen Apricot Cream suitable as general?

Yes, Frozen Apricot Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Apricot Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Apricot Cream Recipe

Name: Frozen Apricot Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter; 2 1/2 pkg. slivered almonds; 1 1/2 c. vanilla wafer crumbs; 1 qt. vanilla ice cream*; 10 oz. jar apricot preserves

Frozen Apricot Cream – a delicious recipe with butter, almonds, vanilla wafer crumbs, vanilla ice cream, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 stick butter
2 1/2 pkg. slivered almonds
1 1/2 c. vanilla wafer crumbs
1 qt. vanilla ice cream*
10 oz. jar apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
General

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Frozen Apricot Cream

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