Try this homemade Frozen Apricot Cream recipe the whole family will love. Made with butter, almonds, vanilla wafer crumbs and vanilla ice cream. Easy st…
This Frozen Apricot Cream relies on simple, everyday ingredients such as butter, slivered almonds, vanilla wafer crumbs and qt. vanilla ice cream*. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026