Name: Sweet Pepper And Onion Relish With Pine Nuts
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; Cooking spray; 8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds); 1 1/2 cups red bell pepper strips; 3/4 teaspoon dried thyme; 2 tablespoons pine nuts, toasted; 1 1/2 tablespoons rice vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground black pepper

1 teaspoon olive oil

Cooking spray

8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds)

1 1/2 cups red bell pepper strips

3/4 teaspoon dried thyme

2 tablespoons pine nuts, toasted

1 1/2 tablespoons rice vinegar

1 tablespoon honey

1/4 teaspoon salt

1/8 teaspoon coarsely ground black pepper

Sweet Pepper And Onion Relish With Pine Nuts

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