How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper And Onion Relish With Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, Cooking spray, 8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds), 1 1/2 cups red bell pepper strips, and more.

Is Sweet Pepper And Onion Relish With Pine Nuts suitable as general?

Yes, Sweet Pepper And Onion Relish With Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper And Onion Relish With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper And Onion Relish With Pine Nuts Recipe

Name: Sweet Pepper And Onion Relish With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; Cooking spray; 8 cups vertically sliced Vidalia or other sweet onion (about 1 3/4 pounds); 1 1/2 cups red bell pepper strips; 3/4 teaspoon dried thyme; 2 tablespoons pine nuts, toasted; 1 1/2 tablespoons rice vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground black pepper

Try this homemade Sweet Pepper And Onion Relish With Pine Nuts recipe the whole family will love. Made with olive oil, Cooking spray, Vidalia and red be…

This Sweet Pepper And Onion Relish With Pine Nuts relies on simple, everyday ingredients such as olive oil, cooking spray, red bell pepper strips and dried thyme. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pepper And Onion Relish With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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