White Bread

Name: White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/8 c. honey; 2 1/2 tsp. salt; 2 Tbsp. oil; 2 c. water; 2 Tbsp. vinegar; about 12 c. sifted flour (I like Remarkable); 2 1/2 Tbsp. yeast; 1/2 c. lukewarm water; 1/8 c. honey

Eats Now Editorial Team · 186 kcal · General

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White Bread – a delicious recipe with milk, honey, salt, oil, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1/8 c. honey
2 1/2 tsp. salt
2 Tbsp. oil
2 c. water
2 Tbsp. vinegar
about 12 c. sifted flour (I like Remarkable)
2 1/2 Tbsp. yeast
1/2 c. lukewarm water
1/8 c. honey

1
Scald milk.
2
Add vinegar, honey, salt, water and oil.
3
Add 4 cups flour and mix well.
4
Add yeast which has been softened in 1/2 cup water and 1/8 cup honey.
5
Add rest of flour and mix well. Knead until smooth and satiny.
6
Knead every 15 minutes for 3 times.
7
Fourth time, shape into loaves.
8
Cover and place in warm place to rise until double bulk, about 3/4 to 1 hour.
9
Bake at 350u00b0 for 30 minutes.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 1/8 c. honey, 2 1/2 tsp. salt, 2 Tbsp. oil, and more.

Yes, White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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