Cinnamon Pickles

1. 1

   Slice cucumbers and place in crock.

2. 2

   Add pickling lime and enough water to cover cucumbers.

3. 3

   Let stand 24 hours.

4. 4

   Drain; rinse and then soak in ice water for 2 hours.

5. 5

   Drain.

6. 6

   Mix 1 cup vinegar, food coloring and enough water to cover cucumbers.

7. 7

   Simmer for 2 hours and then drain.

8. 8

   Make syrup out of 2 cups water, apple cider vinegar, sugar, red hots and cinnamon.

9. 9

   Bring to a boil and pour over cucumbers.

10. 10

    For 3 days, drain off syrup and reheat, then pour back over cucumbers each day.

11. 11

    On day 3, heat cucumbers in syrup and pack in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.