How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Grits Casserole?

You need 10 ingredients. The key ingredients include: 2 1/4 c. water, 1/4 tsp. salt, 1/4 c. quick-cooking grits, uncooked, 1/2 c. (2 oz.) shredded reduced-fat sharp Cheddar cheese, and more.

Is Mexican Grits Casserole suitable as general?

Yes, Mexican Grits Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Grits Casserole Recipe

Name: Mexican Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. water; 1/4 tsp. salt; 1/4 c. quick-cooking grits, uncooked; 1/2 c. (2 oz.) shredded reduced-fat sharp Cheddar cheese; 1 (4 oz.) can chopped green chilies, drained; 1 (2 oz.) jar diced pimiento, drained; 1 clove garlic, crushed; 1/4 tsp. hot sauce; 1/4 c. frozen egg substitute, thawed; vegetable cooking spray

Mexican Grits Casserole

Eats Now Editorial Team · 143 kcal · General

Mexican Grits Casserole – a delicious recipe with water, salt, quick-cooking grits, Cheddar cheese, green chilies, pimiento. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Grits Casserole

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