Sweet Pepper And Basil Frittata Recipe

Name: Sweet Pepper And Basil Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, lightly beaten; 1/2 cup (2 ounces) shredded fontina cheese; 1/4 cup (1 ounce) freshly shredded Parmesan cheese; 1/4 cup thinly sliced fresh basil; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1 medium yellow onion, thinly sliced; 4 garlic cloves, minced; 4 medium red bell peppers, thinly sliced (about 4 cups); 1 bay leaf; 3 tablespoons balsamic vinegar

Servings: persons

6 large eggs, lightly beaten
1/2 cup (2 ounces) shredded fontina cheese
1/4 cup (1 ounce) freshly shredded Parmesan cheese
1/4 cup thinly sliced fresh basil
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 medium yellow onion, thinly sliced
4 garlic cloves, minced
4 medium red bell peppers, thinly sliced (about 4 cups)
1 bay leaf
3 tablespoons balsamic vinegar

1
Combine eggs, cheeses, basil, and 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir well. Set aside.
2
Heat oil in a 12-inch nonstick skillet with ovenproof handle over medium-high heat until hot. Add onion, garlic, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook, stirring constantly, until tender. Add bell pepper and bay leaf to skillet, and cook, stirring constantly, 12 to 15 minutes or until very tender. Discard bay leaf. Spread bell peppers evenly in bottom of skillet, and set aside.
3
Reduce heat to medium-low. Stir egg mixture and pour over bell peppers. Cook 3 to 5 minutes or until sides begin to set. Transfer skillet to oven, and bake, uncovered, at 375u00b0 for 6 to 8 minutes or until eggs are completely cooked.
4
Loosen frittata with a spatula on sides and underneath. Turn out onto a plate. Brush bottom and sides with balsamic vinegar. Cut into 6 pieces, and serve immediately.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, lightly beaten, 1/2 cup (2 ounces) shredded fontina cheese, 1/4 cup (1 ounce) freshly shredded Parmesan cheese, 1/4 cup thinly sliced fresh basil, and more.

Yes, Sweet Pepper And Basil Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper And Basil Frittata

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