How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venezuelan Chocolate Pancakes?

You need 11 ingredients. The key ingredients include: 1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated, 1 1/3 cups buckwheat or spelt flour, 1 large organic egg, 1/3 cup plus 1 tablespoon light muscovado or brown sugar, and more.

Is Venezuelan Chocolate Pancakes suitable as breakfast?

Yes, Venezuelan Chocolate Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Venezuelan Chocolate Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Venezuelan Chocolate Pancakes Recipe

Name: Venezuelan Chocolate Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated; 1 1/3 cups buckwheat or spelt flour; 1 large organic egg; 1/3 cup plus 1 tablespoon light muscovado or brown sugar; 1 cup plus 3 tablespoons milk; 2 teaspoons baking soda; 1 teaspoon vanilla extract; unsalted butter; melted, as needed; pinch of sea salt; Scant 1 cup pure maple syrup; 3 1/2 ounces 70% dark chocolate, chopped

Venezuelan Chocolate Pancakes

Eats Now Editorial Team · 466 kcal · Breakfast

Venezuelan Chocolate Pancakes – a delicious recipe with chocolate, buckwheat, egg, light muscovado, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Venezuelan Chocolate Pancakes

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