Chicken & Asparagus Quiche Recipe

Name: Chicken & Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 1/3 cup Land O Lakes Butter; 2 tablespoons chopped fresh chives; 2 tablespoons cold water; 8 ounces (2 cups) shredded Cheddar cheese; 1 cup shredded cooked chicken; 6 slices crisply cooked bacon, cut into 1-inch pieces; 1/4 pound fresh asparagus; 1 1/2 cups Land O Lakes Half & Half; 4 Land O Lakes Eggs, slightly beaten; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup Land O Lakes Butter
2 tablespoons chopped fresh chives
2 tablespoons cold water
8 ounces (2 cups) shredded Cheddar cheese
1 cup shredded cooked chicken
6 slices crisply cooked bacon, cut into 1-inch pieces
1/4 pound fresh asparagus
1 1/2 cups Land O Lakes Half & Half
4 Land O Lakes Eggs, slightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper

1
Heat oven to 400F.
2
Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs.
3
Stir in chives and water (mixture will be crumbly).
4
Shape into ball.
5
Roll dough into 12-inch circle on lightly floured surface to 1/8-inch.
6
Fold into quarters.
7
Unfold; ease into 10-inch quiche pan, pressing firmly against bottom and sides.
8
Crimp or flute crust.
9
Spread cheese over bottom of crust; top with chicken.
10
Sprinkle bacon over chicken.
11
Place asparagus spears on top of bacon.
12
Stir together all remaining filling ingredients in bowl.
13
Pour over chicken mixture.
14
Bake 40-45 minutes or until golden and set in center.
15
Let stand 10 minutes before serving.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 teaspoon salt, 1/3 cup Land O Lakes Butter, 2 tablespoons chopped fresh chives, and more.

Yes, Chicken & Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Asparagus Quiche

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