Bermuda Sunday Brunch

1. 1

   Peel the potato and start boiling it.

2. 2

   After 5 minutes, start steaming the cod.

3. 3

   (This usually takes only a few minutes, you just have to keep checking the cod to see when it gets white and flaky.)

4. 4

   You may need to keep boiling the potato, even after the filet is cooked.

5. 5

   When the potato is soft, but not falling apart, take it out of the water and let it cool.

6. 6

   While it cools, microwave your marinara sauce just enough to warm it up.

7. 7

   (You could have made the sauce while the fish cooked, if you don't want to microwave.

8. 8

   ).

9. 9

   Cut the potato in a few slices.

10. 10

    Serve the filet, sliced potato, avocado, and banana on a plate.

11. 11

    In Bermuda, it is served with the marinara sauce over the potato and fish.

12. 12

    I usually serve it on the side to keep from scaring people.

13. 13

    Eat all of it together.

14. 14

    I bite of this, a bite of that, some banana with the fish, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.