Sweet Peanut Treats

1. 1

   In a microwave, melt the chocolate chips, butterscotch chips and peanut butter; stir until smooth. Spread half into a greased 15x10x1-in. pan. Chill until firm.

2. 2

   Meanwhile, in a large saucepan, combine the butter, milk and pudding; bring to a boil. Cook and stir for 2 minutes.

3. 3

   Transfer to a large bowl; beat in the confectioners' sugar until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture. Carefully spread over pudding layer. Chill until set. Cut into 1-in. squares.

* Per serving · 4 servings · Values may vary.

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