How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 flatbread pita rounds, whole wheat or regular, 1 cup grated mozzarella, 1 cup arugula, and more.

Is 5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe suitable as general?

Yes, 5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe falls under the General category and is a great choice for this type of meal.

5-Minute Flatbread Pizza With Prosciutto, Arugula,

Name: 5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 flatbread pita rounds, whole wheat or regular; 1 cup grated mozzarella; 1 cup arugula; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 1/2 cup halved grape tomatoes; 1/8 pound prosciutto; Shaved Parmesan, to taste

Bake this irresistible 5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella at home. Made with vegetable oil, flatbread pita, mozzarella an…

This 5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella relies on simple, everyday ingredients such as vegetable oil, grated mozzarella, arugula and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5-Minute Flatbread Pizza With Prosciutto, Arugula, And Mozzarella Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions