Winter Greens With Roasted Pears And Pecorino Recipe Recipe

Name: Winter Greens With Roasted Pears And Pecorino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1 firm but ripe Bosc pear, halved and cored; 1 teaspoon olive oil; 1/4 teaspoon table salt; 4 handfuls mixed winter greens, tough stems removed and torn or cut into bite-size pieces; 1/2 cup coarsely grated pecorino cheese; 2 tablespoons champagne vinegar; 1/2 teaspoon Dijon mustard; 1 large shallot, finely chopped; 1/4 cup nut oil such as walnut, almond, or pecan; Sea salt and freshly ground pepper

Servings: persons

1/2 cup pine nuts
1 firm but ripe Bosc pear, halved and cored
1 teaspoon olive oil
1/4 teaspoon table salt
4 handfuls mixed winter greens, tough stems removed and torn or cut into bite-size pieces
1/2 cup coarsely grated pecorino cheese
2 tablespoons champagne vinegar
1/2 teaspoon Dijon mustard
1 large shallot, finely chopped
1/4 cup nut oil such as walnut, almond, or pecan
Sea salt and freshly ground pepper

1
Preheat the oven to 375u00b0F.
2
In a small, dry frying pan, toast the pine nuts over medium heat, stirring constantly, until fragrant and lightly browned, about 3 minutes. Remove from the heat and immediately pour onto a plate to cool; the nuts can burn quickly. Set aside.
3
Cut each pear half into 6 thin wedges. In a bowl, toss the pear wedges with the olive oil and the table salt. Arrange the pears in a single layer in a baking pan or on a rimmed baking sheet and roast for 5 minutes. Remove from the oven and, using tongs, gently turn the pears. Return to the oven and roast until tender and slightly browned, 3-5 minutes longer. Let cool.
4
In a shallow salad bowl, combine the greens, pine nuts, and cheese and toss to mix.
5
In a small bowl, whisk together the vinegar, mustard, and shallot. Add the nut oil in a slow, steady stream, whisking constantly until a smooth, emulsified dressing forms. Season with sea salt and pepper.
6
Pour the dressing over the salad and toss to coat thoroughly. Top with the roasted pear slices, season with a few grinds of pepper, and serve right away.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pine nuts, 1 firm but ripe Bosc pear, halved and cored, 1 teaspoon olive oil, 1/4 teaspoon table salt, and more.

Yes, Winter Greens With Roasted Pears And Pecorino Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Greens With Roasted Pears And Pecorino Recipe

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