Sweet Peach Baked Bbq Chicken

1. 1

   Preheat the oven to 425F.

2. 2

   Line a sheet pan with aluminum foil, and spray with cooking spray.

3. 3

   Pour the barbecue sauce into a medium mixing bowl, along with the peach jam, cayenne and salt. Mix together the ingredients until well-combined.

4. 4

   Add the chicken thighs to the barbecue sauce mixture, and toss to coat.

5. 5

   Spread the chicken thighs out on the sheet pan. Pour the remaining barbecue sauce mixture in the bowl over the chicken.

6. 6

   Insert the sheet pan into the oven and cook for 20 minutes or until the thighs reach an internal temperature of 165F.

7. 7

   Remove the sheet pan from the oven, and allow the chicken to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.