Pirozhki Recipe – Eats Now

Name: Pirozhki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1/2 sugar; 1 teaspoon dried yeast; 2 tablespoons softened butter; 1 egg beaten; 6 tablespoons warm milk; 1 teaspoon cumin; 6 ounces chopped duck confit; 3 ounces chopped plums; 3 ounces toasted chopped walnuts; 2 ounces chicken stock; 1 tablespoon chopped cilantro; 2 oranges juiced and zested

Servings: persons

2 cups flour
1/2 teaspoon salt
1/2 sugar
1 teaspoon dried yeast
2 tablespoons softened butter
1 egg beaten
6 tablespoons warm milk
1 teaspoon cumin
6 ounces chopped duck confit
3 ounces chopped plums
3 ounces toasted chopped walnuts
2 ounces chicken stock
1 tablespoon chopped cilantro
2 oranges juiced and zested

1
Mix flour, salt and sugar, mix and then add yeast.
2
Add the butter, egg, milk and cumin.
3
Mix until smooth, cover and let rest for 1 hour at room temperature to rise.
4
Mix duck, plums, walnuts and remaining ingredients place on stove and simmer for 3 minutes.
5
Season with salt and pepper.
6
Let cool.
7
Roll out dough to 1/8-inch thick and cut into 3-inch circles.
8
Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges.
9
Bake in a preheated 350 degree oven for 10 minutes until golden brown.
10
Serve with sour cream and grilled apples.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 1/2 sugar, 1 teaspoon dried yeast, and more.

Yes, Pirozhki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirozhki

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