Meatloaf Manila Style Recipe

Name: Meatloaf Manila Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ teaspoon beef bouillon granules; 1 cup fresh soft breadcrumbs; 12 lb ham, chopped; 12 lb ground pork; ¼ cup shredded cheddar cheese; 2 tablespoons sweet pickle relish; 1 egg; 1 teaspoon salt; 1 dash pepper, to taste; 1 teaspoon ground cayenne pepper; 3 hard-boiled eggs, shelled; ½ cup tomato sauce; 1 teaspoon soy sauce; 2 teaspoons lime juice; 1 medium onion, chopped; 1 salt and pepper, to taste

Servings: persons

1 lb lean ground beef
½ teaspoon beef bouillon granules
1 cup fresh soft breadcrumbs
12 lb ham, chopped
12 lb ground pork
¼ cup shredded cheddar cheese
2 tablespoons sweet pickle relish
1 egg
1 teaspoon salt
1 dash pepper, to taste
1 teaspoon ground cayenne pepper
3 hard-boiled eggs, shelled
½ cup tomato sauce
1 teaspoon soy sauce
2 teaspoons lime juice
1 medium onion, chopped
1 salt and pepper, to taste

1
Preheat oven to 350 degrees F.
2
Mix together beef, beef bouillon, and bread crumbs.
3
For the filling: combine the ham, pork, cheese, pickle, raw egg, salt, dash of pepper, and cayenne pepper.
4
Grease a loaf pan well.
5
Make a layer of half of the beef mixture and cover with half of the filling.
6
Press hard boiled eggs half-way into meat.
7
Cover with remaining filling and the rest of the beef mixture.
8
Tap pan lightly to loosen meatloaf and invert over greased shallow baking dish.
9
In a small bowl, combine the tomato sauce with soy sauce and lime juice, add onions, and a pinch of salt and pepper to taste.
10
Pour into the baking dish with the meatloaf.
11
Bake for 1 1/2 hours at 350 degrees F, basting occasionally and adding a bit of water to the sauce, if necessary, to avoid drying up.

6378

kcal

Calories

458

Fat

Carbs

515

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb lean ground beef, ½ teaspoon beef bouillon granules, 1 cup fresh soft breadcrumbs, 12 lb ham, chopped, and more.

Yes, Meatloaf Manila Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Manila Style

How did you like this recipe?

Frequently Asked Questions