Meatloaf Manila Style

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix together beef, beef bouillon, and bread crumbs.

3. 3

   For the filling: combine the ham, pork, cheese, pickle, raw egg, salt, dash of pepper, and cayenne pepper.

4. 4

   Grease a loaf pan well.

5. 5

   Make a layer of half of the beef mixture and cover with half of the filling.

6. 6

   Press hard boiled eggs half-way into meat.

7. 7

   Cover with remaining filling and the rest of the beef mixture.

8. 8

   Tap pan lightly to loosen meatloaf and invert over greased shallow baking dish.

9. 9

   In a small bowl, combine the tomato sauce with soy sauce and lime juice, add onions, and a pinch of salt and pepper to taste.

10. 10

    Pour into the baking dish with the meatloaf.

11. 11

    Bake for 1 1/2 hours at 350 degrees F, basting occasionally and adding a bit of water to the sauce, if necessary, to avoid drying up.

* Per serving · 4 servings · Values may vary.