How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pea Salad With Coconut?

You need 10 ingredients. The key ingredients include: 2 teaspoons salad oil, 2 teaspoons mustard seed, 2 teaspoons cumin seed, 1 1/2 to 2 teaspoons hot chili flakes, and more.

Is Sweet Pea Salad With Coconut suitable as salads?

Yes, Sweet Pea Salad With Coconut falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Pea Salad With Coconut?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pea Salad With Coconut Recipe

Name: Sweet Pea Salad With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salad oil; 2 teaspoons mustard seed; 2 teaspoons cumin seed; 1 1/2 to 2 teaspoons hot chili flakes; 4 cups frozen petite peas, thawed; 1 1/3 cups finely chopped red bell pepper; 1/2 cup grated fresh coconut or unsweetened shredded dried coconut; 4 cups (1/2 lb.) bean sprouts, rinsed and drained; 1/3 cup orange juice; Salt

Fresh, crisp and full of flavor — this Sweet Pea Salad With Coconut is a must-try. Made with salad oil, cumin, hot chili flakes and frozen petite peas. …

This Sweet Pea Salad With Coconut relies on simple, everyday ingredients such as salad oil, mustard seed, cumin seed and frozen petite peas, thawed. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pea Salad With Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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