How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Greens and Radish Salad with Sesame Dressing?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 tablespoons rice vinegar or white wine vinegar, 1 tablespoon sesame oil, 1 garlic clove, minced, and more.

Is Asian Greens and Radish Salad with Sesame Dressing suitable as salads?

Yes, Asian Greens and Radish Salad with Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Greens and Radish Salad with Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Greens and Radish Salad with Sesame Dressing Recipe

Name: Asian Greens and Radish Salad with Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons rice vinegar or white wine vinegar; 1 tablespoon sesame oil; 1 garlic clove, minced; Salt and freshly ground black pepper to taste; One 5-ounce bag (about 8 cups) mixed Asian greens or other bagged mixed greens; 1 bunch radishes, thinly sliced

Asian Greens and Radish Salad with Sesame Dressing – a delicious recipe with olive oil, rice vinegar, sesame oil, garlic, Salt, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons olive oil
1 1/2 tablespoons rice vinegar or white wine vinegar
1 tablespoon sesame oil
1 garlic clove, minced
Salt and freshly ground black pepper to taste
One 5-ounce bag (about 8 cups) mixed Asian greens or other bagged mixed greens
1 bunch radishes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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