Watermelon, Ricotta Salata, and Fresh Herb Salad

Name: Watermelon, Ricotta Salata, and Fresh Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 2 teaspoons lime juice; 2 teaspoons lime zest; 1/2 teaspoon kosher salt (or to taste); 1/4 cup extra virgin olive oil; 6 cups watermelon, (about a 6-pound piece) preferably seedless, cut into 3/4-inch chunks (or use pre-cut watermelon); 4 ounces ricotta salata cheese, cut into 1/4-inch dice (or use feta or myzithra cheese); 1/4 cup julienned fresh mint plus extra mint sprigs; 1/4 cup julienned fresh basil; 1/4 cup coarsely chopped fresh Italian parsley; Salt

Servings: persons

1
In a small bowl, whisk together the lime juice, zest, and salt.
2
Add the oil slowly and whisk until incorporated.
3
Set aside.
4
(You can make the dressing up to 1 day ahead.
5
Cover and refrigerate.
6
Bring to room temperature before using.)
7
Drain the pre-cut watermelon, if using.
8
To assemble: Toss the watermelon with the cheese.
9
Add the dressing and herbs.
10
Taste and depending on the saltiness of the cheese, add salt a little at a time to bring out the full flavors of the salad.
11
Garnish with mint sprigs and serve right away.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons plus 2 teaspoons lime juice, 2 teaspoons lime zest, 1/2 teaspoon kosher salt (or to taste), 1/4 cup extra virgin olive oil, and more.

Yes, Watermelon, Ricotta Salata, and Fresh Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!