How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Red Cabbage Salad with Oranges and Almonds?

You need 8 ingredients. The key ingredients include: 4 to 6 ounces baby spinach, 1 1/2 cups thinly shredded red cabbage, 3 small seedless oranges, such as clementines, peeled and sectioned, 1/2 medium cucumber, scrubbed, halved lengthwise, and thinly sliced, and more.

Is Spinach and Red Cabbage Salad with Oranges and Almonds suitable as salads?

Yes, Spinach and Red Cabbage Salad with Oranges and Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Red Cabbage Salad with Oranges and Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Red Cabbage Salad with Oranges and Almonds Recipe

Name: Spinach and Red Cabbage Salad with Oranges and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ounces baby spinach; 1 1/2 cups thinly shredded red cabbage; 3 small seedless oranges, such as clementines, peeled and sectioned; 1/2 medium cucumber, scrubbed, halved lengthwise, and thinly sliced; 1/4 cup toasted slivered almonds; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons white balsamic or white wine vinegar, or to taste; Salt and freshly ground black pepper

Spinach and Red Cabbage Salad with Oranges and Almonds – a delicious recipe with baby spinach, red cabbage, oranges, cucumber, almonds, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 to 6 ounces baby spinach
1 1/2 cups thinly shredded red cabbage
3 small seedless oranges, such as clementines, peeled and sectioned
1/2 medium cucumber, scrubbed, halved lengthwise, and thinly sliced
1/4 cup toasted slivered almonds
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons white balsamic or white wine vinegar, or to taste
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Spinach and Red Cabbage Salad with Oranges and Almonds

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