How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Red Cabbage Salad with Oranges and Almonds?

You need 8 ingredients. The key ingredients include: 4 to 6 ounces baby spinach, 1 1/2 cups thinly shredded red cabbage, 3 small seedless oranges, such as clementines, peeled and sectioned, 1/2 medium cucumber, scrubbed, halved lengthwise, and thinly sliced, and more.

Is Spinach and Red Cabbage Salad with Oranges and Almonds suitable as salads?

Yes, Spinach and Red Cabbage Salad with Oranges and Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Red Cabbage Salad with Oranges and Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Red Cabbage Salad with Oranges and Almo

Name: Spinach and Red Cabbage Salad with Oranges and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 ounces baby spinach; 1 1/2 cups thinly shredded red cabbage; 3 small seedless oranges, such as clementines, peeled and sectioned; 1/2 medium cucumber, scrubbed, halved lengthwise, and thinly sliced; 1/4 cup toasted slivered almonds; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons white balsamic or white wine vinegar, or to taste; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Spinach and Red Cabbage Salad with Oranges and Almonds is a must-try. Made with baby spinach, red cabbage, orange…

This Spinach and Red Cabbage Salad with Oranges and Almonds relies on simple, everyday ingredients such as to 6 ounces baby spinach, thinly shredded red cabbage, toasted slivered almonds and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 to 6 ounces baby spinach
1 1/2 cups thinly shredded red cabbage
3 small seedless oranges, such as clementines, peeled and sectioned
1/2 medium cucumber, scrubbed, halved lengthwise, and thinly sliced
1/4 cup toasted slivered almonds
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons white balsamic or white wine vinegar, or to taste
Salt and freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Spinach and Red Cabbage Salad with Oranges and Almonds

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