Sweet Pea Salad and Ricotta Cheese Crostini Recipe

Name: Sweet Pea Salad and Ricotta Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh sweet peas; 1/4 cup minced shallot; 1 tablespoon minced garlic; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons coarse black pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint; 1 tablespoon extra-virgin olive oil, plus 3 tablespoons; 1 teaspoon lemon, zested; 1 lemon, juiced; Olive oil, for brushing; 1 loaf focaccia bread, cut into 1 1/2-inch thin squares; 1 cup ricotta cheese

Servings: persons

2 cups fresh sweet peas
1/4 cup minced shallot
1 tablespoon minced garlic
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint
1 tablespoon extra-virgin olive oil, plus 3 tablespoons
1 teaspoon lemon, zested
1 lemon, juiced
Olive oil, for brushing
1 loaf focaccia bread, cut into 1 1/2-inch thin squares
1 cup ricotta cheese

1
Preheat grill to medium.
2
In a large bowl, add peas, shallots, garlic, salt, pepper, basil, mint, 1 tablespoon of olive oil, lemon zest and lemon juice.
3
Stir to combine and set aside.
4
Brush focaccia squares with remaining oil.
5
Grill on each side for 2 to 3 minutes until well marked.
6
Remove from the grill to a serving platter.
7
Spread ricotta cheese on each square and top with sweet pea salad.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh sweet peas, 1/4 cup minced shallot, 1 tablespoon minced garlic, 1 1/2 teaspoons kosher salt, and more.

Yes, Sweet Pea Salad and Ricotta Cheese Crostini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pea Salad and Ricotta Cheese Crostini

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