Fresh, crisp and full of flavor — this Sweet Pea Salad and Ricotta Cheese Crostini is a must-try. Made with fresh sweet peas, shallot, garlic and kosher…
This Sweet Pea Salad and Ricotta Cheese Crostini relies on simple, everyday ingredients such as fresh sweet peas, minced shallot, minced garlic and kosher salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026