How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Dilly Potato Salad, No Mayo?

You need 10 ingredients. The key ingredients include: 3 lbs cubed red potatoes, 1/2 lb fresh green beans, 1 (2 1/4 ounce) can sliced ripe olives, drained, 1/2 cup chopped celery, and more.

Is A Dilly Potato Salad, No Mayo suitable as salads?

Yes, A Dilly Potato Salad, No Mayo falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A Dilly Potato Salad, No Mayo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Dilly Potato Salad, No Mayo Recipe

Name: A Dilly Potato Salad, No Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cubed red potatoes; 1/2 lb fresh green beans; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup vegetable oil; 2 tablespoons white wine vinegar; 2 1/2 teaspoons seasoning salt; 2 teaspoons dill weed; 2 teaspoons dry mustard

Fresh, crisp and full of flavor — this A Dilly Potato Salad, No Mayo is a must-try. Made with red potatoes, fresh green beans, olives and celery. Easy s…

This A Dilly Potato Salad, No Mayo relies on simple, everyday ingredients such as cubed red potatoes, fresh green beans, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Dilly Potato Salad, No Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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