Burmese Cucumber Salad

1. 1

   Mix cucumber, sugar and vinegar in a bowl. Set aside.

2. 2

   To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.

3. 3

   Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.

4. 4

   Just before serving, mix with sesame seeds, green chiles, celery and garlic.

5. 5

   Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.