Honey Mustard Chicken Salad Recipe

Name: Honey Mustard Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup orange juice; 2 tablespoons olive oil; 1 teaspoon orange zest (optional); 1 tablespoon honey; 1 tablespoon Dijon mustard; 3 tablespoons Mrs. Dash seasoning mix (Original Blend); 1 teaspoon salt (optional); 3 cups chicken (cooked-cubed); 1 1/2 cups celery (thinly sliced or diced); 1 (11 ounce) can mandarin orange segments (drained); 1/3 cup almonds (sliced-toasted); 1 cup chow mein noodles (optional); lettuce leaf

Servings: persons

1/4 cup red wine vinegar
1/4 cup orange juice
2 tablespoons olive oil
1 teaspoon orange zest (optional)
1 tablespoon honey
1 tablespoon Dijon mustard
3 tablespoons Mrs. Dash seasoning mix (Original Blend)
1 teaspoon salt (optional)
3 cups chicken (cooked-cubed)
1 1/2 cups celery (thinly sliced or diced)
1 (11 ounce) can mandarin orange segments (drained)
1/3 cup almonds (sliced-toasted)
1 cup chow mein noodles (optional)
lettuce leaf

1
Combine vinegar,oil,orange juice,zest,salt,Mrs. Dash,honey & dijon mustard in a container with a tight fitting lid, cover & shake well to combine.
2
Combine chicken and celery in a medium bowl, pour dressing over chicken mixture and toss to mix well.
3
Cover & chill; 2-3 hours.
4
At the same time, place canned mandarin oranges in refrigerator so they will be cold when you prepare the salad.
5
To prepare; add drained mandarin oranges & almonds to chilled chicken mixture, toss to combine.
6
Serve on lettuce leaves, topped with chow mein noodles if you like.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup orange juice, 2 tablespoons olive oil, 1 teaspoon orange zest (optional), and more.

Yes, Honey Mustard Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Chicken Salad

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