How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pea And Avocado Vichyssoise?

You need 8 ingredients. The key ingredients include: 1 large ripe avocado (peeled, pitted and cut into 2-inch pieces), 1 cup frozen baby peas (thawed), 2 1/2 cups chicken broth (or vegetable broth), 3 scallions, thinly sliced (white and light green parts only), and more.

Is Sweet Pea And Avocado Vichyssoise suitable as soups & stews?

Yes, Sweet Pea And Avocado Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Pea And Avocado Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pea And Avocado Vichyssoise Recipe

Name: Sweet Pea And Avocado Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe avocado (peeled, pitted and cut into 2-inch pieces); 1 cup frozen baby peas (thawed); 2 1/2 cups chicken broth (or vegetable broth); 3 scallions, thinly sliced (white and light green parts only); 3 tablespoons fresh lemon juice; 1/3 cup sour cream; 3 1/2 tablespoons salsa, divided (store-bought); salt & freshly ground black pepper

Try this homemade Sweet Pea And Avocado Vichyssoise recipe the whole family will love. Made with avocado, frozen baby peas, chicken broth and scallions.…

This Sweet Pea And Avocado Vichyssoise relies on simple, everyday ingredients such as frozen baby peas (thawed), fresh lemon juice and sour cream. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large ripe avocado (peeled, pitted and cut into 2-inch pieces)
1 cup frozen baby peas (thawed)
2 1/2 cups chicken broth (or vegetable broth)
3 scallions, thinly sliced (white and light green parts only)
3 tablespoons fresh lemon juice
1/3 cup sour cream
3 1/2 tablespoons salsa, divided (store-bought)
salt & freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

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