How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Risotto?

You need 9 ingredients. The key ingredients include: 1 pound fresh asparagus, 2 pounds sweet onions, cut in half and thinly sliced, 2 garlic cloves, pressed, 2 teaspoons salt, and more.

Is Onion Risotto suitable as soups & stews?

Yes, Onion Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Risotto Recipe

Name: Onion Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 2 pounds sweet onions, cut in half and thinly sliced; 2 garlic cloves, pressed; 2 teaspoons salt; 2 tablespoons olive oil; 1 (16-ounce) package Arborio rice; 8 cups warm chicken broth; 1 cup dry white wine; 1/2 cup shredded Parmesan cheese

Onion Risotto – a delicious recipe with fresh asparagus, sweet onions, garlic, salt, olive oil, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound fresh asparagus
2 pounds sweet onions, cut in half and thinly sliced
2 garlic cloves, pressed
2 teaspoons salt
2 tablespoons olive oil
1 (16-ounce) package Arborio rice
8 cups warm chicken broth
1 cup dry white wine
1/2 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion Risotto

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