Sweet Orange Croissant Pudding

1. 1

   Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into five slices; place in a greased 11x7-in. baking dish.

2. 2

   Whisk together next four ingredients; orange zest, if desired; and extract. Pour over croissants. Refrigerate, covered, overnight.

3. 3

   Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Place dish in a larger baking dish. Fill larger dish with 1 in. of boiling water.

4. 4

   Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over top. Cut and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.