Bread Pudding With Whiskey Sauce And Fruit Recipe

Name: Bread Pudding With Whiskey Sauce And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup white sugar; 2 1/2 cups whole milk; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 4 fresh peaches - peeled, pitted, and sliced; 4 apples - peeled, cored and sliced; 6 cups day-old bread cubes; 6 tablespoons butter, cut into pieces; 1 cup whiskey; 1 pound butter; 2 cups white sugar

Servings: persons

3 eggs, beaten
1 cup white sugar
2 1/2 cups whole milk
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 fresh peaches - peeled, pitted, and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tablespoons butter, cut into pieces
1 cup whiskey
1 pound butter
2 cups white sugar

1
Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
3
Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
4
To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

1801

kcal

Calories

121

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup white sugar, 2 1/2 cups whole milk, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Bread Pudding With Whiskey Sauce And Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce And Fruit

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