Pineapple Cream Cheese Pie Recipe

Name: Pineapple Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) pie shell; 1/3 cup white sugar; 2 tablespoons cornstarch; 1 (20 ounce) can crushed pineapple with juice; 1 (8 ounce) package cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon salt; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 cup milk; 1/2 cup chopped walnuts (optional)

Servings: persons

2 (9 inch) pie shell
1/3 cup white sugar
2 tablespoons cornstarch
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped walnuts (optional)

1
Preheat oven to 400 degrees F (200 degrees C).
2
To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
3
To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
4
Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
5
Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9 inch) pie shell, 1/3 cup white sugar, 2 tablespoons cornstarch, 1 (20 ounce) can crushed pineapple with juice, and more.

Yes, Pineapple Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cream Cheese Pie

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