Sweet Onion-Corn Bake Recipe

Name: Sweet Onion-Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet onions, thinly sliced; 1/2 cup butter or margarine; 1 1/2 cups sour cream; 1/2 cup milk; 1 tsp. dill weed; 1/4 tsp. salt; 3 cups shredded colby cheese, divided; 2 large eggs, lightly beaten; 1 (14.5 ozs.)can cream style corn; 1 (8.5 oz.) pkg. corn muffin mix; 1/2 tsp. chili powder

Servings: persons

1
Spray 13x9 inch oven dish with non-stick spray.
2
Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally.
3
In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat.
4
Preheat oven to 350 degrees.
5
In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese.
6
Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned.
7
Let stand 10 minutes before serving.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large sweet onions, thinly sliced, 1/2 cup butter or margarine, 1 1/2 cups sour cream, 1/2 cup milk, and more.

Yes, Sweet Onion-Corn Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Onion-Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions