How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Chili With Polenta Crust?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 2 tablespoons olive oil, 3 garlic cloves, chopped, and more.

Is Three-Bean Chili With Polenta Crust suitable as soups & stews?

Yes, Three-Bean Chili With Polenta Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Chili With Polenta Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Chili With Polenta Crust Recipe

Name: Three-Bean Chili With Polenta Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 envelope chili seasoning; 1 tablespoon brown sugar; 1/4 teaspoon ground allspice; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 tube (1 pound) polenta, cut into thin slices; 1 cup shredded pepper Jack cheese

Three-Bean Chili With Polenta Crust

Eats Now Editorial Team · 891 kcal · Soups & Stews

Three-Bean Chili With Polenta Crust – a delicious recipe with onion, green pepper, olive oil, garlic, chili seasoning, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Three-Bean Chili With Polenta Crust

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