How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Chili With Polenta Crust?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 2 tablespoons olive oil, 3 garlic cloves, chopped, and more.

Is Three-Bean Chili With Polenta Crust suitable as soups & stews?

Yes, Three-Bean Chili With Polenta Crust falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three-Bean Chili With Polenta Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Chili With Polenta Crust Recipe

Name: Three-Bean Chili With Polenta Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 envelope chili seasoning; 1 tablespoon brown sugar; 1/4 teaspoon ground allspice; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 tube (1 pound) polenta, cut into thin slices; 1 cup shredded pepper Jack cheese

Warm up with this hearty Three-Bean Chili With Polenta Crust recipe. Made with onion, green pepper, olive oil and garlic. Easy step-by-step instructions…

This Three-Bean Chili With Polenta Crust relies on simple, everyday ingredients such as large onion, chopped, medium green pepper, chopped, olive oil and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Chili With Polenta Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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