How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons butter, 4 cups reduced-sodium chicken or vegetable broth, 2 medium potatoes, peeled and cubed, and more.

Is Pumpkin Vegetable Soup suitable as soups & stews?

Yes, Pumpkin Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Vegetable Soup Recipe

Name: Pumpkin Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 4 cups reduced-sodium chicken or vegetable broth; 2 medium potatoes, peeled and cubed; 2 large carrots, chopped; 2 celery ribs, chopped; 1 cup cooked fresh or frozen lima beans; 1 cup fresh or frozen corn; 1 can (15 ounces) solid-pack pumpkin; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg

Warm up with this hearty Pumpkin Vegetable Soup recipe. Made with onion, butter, chicken and potatoes. Easy step-by-step instructions included.

This Pumpkin Vegetable Soup relies on simple, everyday ingredients such as large onion, chopped, butter, large carrots, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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