How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 tablespoons butter, 4 cups reduced-sodium chicken or vegetable broth, 2 medium potatoes, peeled and cubed, and more.

Is Pumpkin Vegetable Soup suitable as soups & stews?

Yes, Pumpkin Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Vegetable Soup Recipe

Name: Pumpkin Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 4 cups reduced-sodium chicken or vegetable broth; 2 medium potatoes, peeled and cubed; 2 large carrots, chopped; 2 celery ribs, chopped; 1 cup cooked fresh or frozen lima beans; 1 cup fresh or frozen corn; 1 can (15 ounces) solid-pack pumpkin; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg

Pumpkin Vegetable Soup

Eats Now Editorial Team · 643 kcal · Soups & Stews

Pumpkin Vegetable Soup – a delicious recipe with onion, butter, chicken, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin Vegetable Soup

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