How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Potato Soup?

You need 13 ingredients. The key ingredients include: 3 cans (14-1/2 ounces each) vegetable broth, 6 medium potatoes, cubed, 1 medium carrot, thinly sliced, 1 large leek (white portion only), chopped, and more.

Is Veggie Potato Soup suitable as soups & stews?

Yes, Veggie Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Potato Soup Recipe

Name: Veggie Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14-1/2 ounces each) vegetable broth; 6 medium potatoes, cubed; 1 medium carrot, thinly sliced; 1 large leek (white portion only), chopped; 1/4 cup butter, cubed; 1 garlic clove, minced; 1 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1-1/2 cups half-and-half cream; 1 cup frozen peas, thawed

Veggie Potato Soup

Eats Now Editorial Team · 421 kcal · Soups & Stews

Veggie Potato Soup – a delicious recipe with vegetable broth, potatoes, carrot, butter, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Potato Soup

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