Sweet n Spicy Stuffed Fish Recipe

Name: Sweet n Spicy Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Fish ( I use croaker, spot or sea bass); 1/2 lb Raw shrimp; 2 packages 5oz. Yellow rice; 2 stalk Celery; 2 Plum tomatoes; 1 Bell pepper; 1 Red pepper; 1 Jalepenoe; 1/2 Sweet onion; 3 tbsp Chili garlic sauce; 1 cup Mango sauce; dash Salt; dash Black pepper; 1 Lime juice

Servings: persons

8 Fish ( I use croaker, spot or sea bass)
1/2 lb Raw shrimp
2 packages 5oz. Yellow rice
2 stalk Celery
2 Plum tomatoes
1 Bell pepper
1 Red pepper
1 Jalepenoe
1/2 Sweet onion
3 tbsp Chili garlic sauce
1 cup Mango sauce
dash Salt
dash Black pepper
1 Lime juice

1
Clean fish
2
Butterfly and rinse fish
3
Soak the fish in lime juice for 45mins to hour in the refrigerator
4
While fish is soaking, prepare your yellow rice as directed on the package
5
While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe.
6
Set aside in a medium container
7
Season your shrimp with old bay seasoning and refrigerate
8
When rice is done and has cooled off a little.
9
Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce
10
Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture
11
Bake at 350F for 30-35mins... (If grill, grill for 15-20mins
12
Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet

514

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 Fish ( I use croaker, spot or sea bass), 1/2 lb Raw shrimp, 2 packages 5oz. Yellow rice, 2 stalk Celery, and more.

Yes, Sweet n Spicy Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet n Spicy Stuffed Fish

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