Smoked Trout Pie Recipe

Name: Smoked Trout Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 trout (smoked); 20 g butter; 1 tablespoon olive oil; 1 red capsicum (bell pepper diced); 1 small fennel bulb (dice bulb, reserve fronds, break into small pieces); 150 ml thickened cream; 2 tablespoons dill (roughly chopped plus extra fronds to serve); 1/2 - 1 lime (zest and juice); 3 slices bread; 40 g parmesan cheese (finely grated)

Servings: persons

1 trout (smoked)
20 g butter
1 tablespoon olive oil
1 red capsicum (bell pepper diced)
1 small fennel bulb (dice bulb, reserve fronds, break into small pieces)
150 ml thickened cream
2 tablespoons dill (roughly chopped plus extra fronds to serve)
1/2 - 1 lime (zest and juice)
3 slices bread
40 g parmesan cheese (finely grated)

1
Remove the trout flesh from the bones, and set aside in a bowl.
2
Place the bones into a medium sized saucepan and pour over cold water to half-fill the pan and bring to the boil for 10 minutes to make stock.
3
Meanwhile, heat butter and boil in a frying pan over low heat and saute the capsicum/bell pepper and fennel bulb until soft.
4
Strain the stock into a jug, you need approximately 300 ml.
5
Add the stock to the capsicum/bell pepper and fennel and simmer until it has reduced by half.
6
Add the cream and trout and simmer for 10 minutes.
7
Add the dill, lime zest and juice and cook a further 2 minutes.
8
Place the trout mixture into one pie dish or two individual dishes.
9
Tear the bread into pieces and place on a baking tray and place in the oven until golden brown on a low heat (about 150C) until they are dried out and scatter the toasted bread pieces on top of the pie and sprinkle with parmesan.
10
Cook under a preheat grill/broiler for 2 minutes until golden and cheese is melted.
11
Top with dill and fennel fronds.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 trout (smoked), 20 g butter, 1 tablespoon olive oil, 1 red capsicum (bell pepper diced), and more.

Yes, Smoked Trout Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Pie

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