Cajun-Creole-Indian?? Cod ?? Recipe

Name: Cajun-Creole-Indian?? Cod ??
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick cod steaks (175 g , I use kingfish); 20 whole black peppercorns; 10 allspice berries (I use a combo of nutmeg, cinnamon and cloves); 1 teaspoon coriander seed; 2 dried red chilies; 2 cloves garlic; 1/4 teaspoon ginger paste (my addition); 1/4 teaspoon turmeric (my addition); 1 teaspoon cumin seed (this I add - not in the original recipe); 2 tablespoons virgin olive oil; 25 g unsalted butter; 1 lime, juice of; lime wedge (to garnish); coriander sprig (to garnish)

Servings: persons

4 thick cod steaks (175 g , I use kingfish)
20 whole black peppercorns
10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
1 teaspoon coriander seed
2 dried red chilies
2 cloves garlic
1/4 teaspoon ginger paste (my addition)
1/4 teaspoon turmeric (my addition)
1 teaspoon cumin seed (this I add - not in the original recipe)
2 tablespoons virgin olive oil
25 g unsalted butter
1 lime, juice of
lime wedge (to garnish)
coriander sprig (to garnish)

1
Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
2
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
3
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
4
Until the fish is cooked.
5
Take the fish out and keep warm in a warm oven or a warm platter covered.
6
Add lime juice and stir till bubbling.
7
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
8
Serve hot.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 thick cod steaks (175 g , I use kingfish), 20 whole black peppercorns, 10 allspice berries (I use a combo of nutmeg, cinnamon and cloves), 1 teaspoon coriander seed, and more.

Yes, Cajun-Creole-Indian?? Cod ?? falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Creole-Indian?? Cod ??

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