South Pacific Salmon

1. 1

   Heat grill or broiler.

2. 2

   Combine 1 Tbsp.

3. 3

   soy sauce and 1 tsp.

4. 4

   ginger in a plastic Ziploc bag; add salmon fillets.

5. 5

   Set aside to marinate about 10-15 minutes.

6. 6

   Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.

7. 7

   Stir briskly to dissolve sugar.

8. 8

   Remove salmon from marinade (discard the marinade).

9. 9

   Place salmon on grill or broiler and cook 5 minutes.

10. 10

    Turn it over and cook up to 5 minutes more, basting frequently with sauce.

11. 11

    When cooked through, remove from heat and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.