Sweet ‘N’ Spicy Meatballs

1. 1

   In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400u00b0 for 15-20 minutes or until a thermometer reads 160u00b0; drain.

2. 2

   Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.

3. 3

   Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.