Welsh Glamorgan Vegetarian Sausages Recipe

Name: Welsh Glamorgan Vegetarian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g grated caerphilly cheese or 150 g lancashire cheese; 125 g fresh white breadcrumbs; 2 tablespoons finely chopped leeks or 2 tablespoons spring onions; 3 egg yolks; 1 tablespoon parsley, chopped; 1/2 teaspoon thyme (optional); 1 teaspoon prepared English mustard (you could sub powdered mustard); salt, to taste; pepper, to taste; For Frying; 1 egg white; 1 cup breadcrumbs; oil or lard

Servings: persons

150 g grated caerphilly cheese or 150 g lancashire cheese
125 g fresh white breadcrumbs
2 tablespoons finely chopped leeks or 2 tablespoons spring onions
3 egg yolks
1 tablespoon parsley, chopped
1/2 teaspoon thyme (optional)
1 teaspoon prepared English mustard (you could sub powdered mustard)
salt, to taste
pepper, to taste
For Frying
1 egg white
1 cup breadcrumbs
oil or lard

1
This is easiest to make in a food processor, although you can mix by hand if you prefer.
2
Mix the cheese, breadcrumbs and leek or spring onion in the processor.
3
Whisk the yolks, herbs, mustard and seasoning together.
4
Add to the breadcrumb and cheese mixture and whizz again in the food processor.
5
The mixture should be quite moist and come together easily in your hand but if not add another yolk or a touch of water.
6
Divide into 10-12 pieces and roll each into a sausage about 5 cm long.
7
You can make them ahead to this point and store in the fridge for up to a day.
8
Dip in egg white, roll in the extra breadcrumbs and fry until golden brown in hot oil or lard.
9
Serve with potatoes or, for a lighter meal, with perhaps some grilled tomato and a salad.
10
You may also like to fry a few rashers of bacon to serve on the side.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g grated caerphilly cheese or 150 g lancashire cheese, 125 g fresh white breadcrumbs, 2 tablespoons finely chopped leeks or 2 tablespoons spring onions, 3 egg yolks, and more.

Yes, Welsh Glamorgan Vegetarian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Glamorgan Vegetarian Sausages

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