Welsh Glamorgan Vegetarian Sausages Recipe

Name: Welsh Glamorgan Vegetarian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g grated caerphilly cheese or 150 g lancashire cheese; 125 g fresh white breadcrumbs; 2 tablespoons finely chopped leeks or 2 tablespoons spring onions; 3 egg yolks; 1 tablespoon parsley, chopped; 1/2 teaspoon thyme (optional); 1 teaspoon prepared English mustard (you could sub powdered mustard); salt, to taste; pepper, to taste; For Frying; 1 egg white; 1 cup breadcrumbs; oil or lard

Servings: persons

150 g grated caerphilly cheese or 150 g lancashire cheese
125 g fresh white breadcrumbs
2 tablespoons finely chopped leeks or 2 tablespoons spring onions
3 egg yolks
1 tablespoon parsley, chopped
1/2 teaspoon thyme (optional)
1 teaspoon prepared English mustard (you could sub powdered mustard)
salt, to taste
pepper, to taste
For Frying
1 egg white
1 cup breadcrumbs
oil or lard

1
This is easiest to make in a food processor, although you can mix by hand if you prefer.
2
Mix the cheese, breadcrumbs and leek or spring onion in the processor.
3
Whisk the yolks, herbs, mustard and seasoning together.
4
Add to the breadcrumb and cheese mixture and whizz again in the food processor.
5
The mixture should be quite moist and come together easily in your hand but if not add another yolk or a touch of water.
6
Divide into 10-12 pieces and roll each into a sausage about 5 cm long.
7
You can make them ahead to this point and store in the fridge for up to a day.
8
Dip in egg white, roll in the extra breadcrumbs and fry until golden brown in hot oil or lard.
9
Serve with potatoes or, for a lighter meal, with perhaps some grilled tomato and a salad.
10
You may also like to fry a few rashers of bacon to serve on the side.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g grated caerphilly cheese or 150 g lancashire cheese, 125 g fresh white breadcrumbs, 2 tablespoons finely chopped leeks or 2 tablespoons spring onions, 3 egg yolks, and more.

Yes, Welsh Glamorgan Vegetarian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Welsh Glamorgan Vegetarian Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions