How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holly'S Lemon Chicken Adapted From Yan Can Cook?

You need 13 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, thin sliced and marinated in, 1 teaspoon kosher salt, and, 2 tablespoons fresh gingerroot, grated, 8 ounces firm tofu, cubed (optional), and more.

Is Holly'S Lemon Chicken Adapted From Yan Can Cook suitable as meat & poultry?

Yes, Holly'S Lemon Chicken Adapted From Yan Can Cook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holly'S Lemon Chicken Adapted From Yan Can Cook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holly'S Lemon Chicken Adapted From Yan Can Cook

Name: Holly'S Lemon Chicken Adapted From Yan Can Cook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, thin sliced and marinated in; 1 teaspoon kosher salt, and; 2 tablespoons fresh gingerroot, grated; 8 ounces firm tofu, cubed (optional); Sauce; 1/4 cup fresh lemon juice (meyer lemon if available); 1/4 cup sliced green onion; 1/2 cup chicken broth (or 1/2 c water with 1 TB chicken bouillon); 1/4 cup white wine (optional); 3 tablespoons brown sugar; 1 red bell pepper, cut into rounds, remove seeds; 1 tablespoon cornstarch, in; 1/4 cup cold water

Try this homemade Holly'S Lemon Chicken Adapted From Yan Can Cook recipe the whole family will love. Made with chicken breasts, kosher salt, fresh ginge…

This Holly'S Lemon Chicken Adapted From Yan Can Cook relies on simple, everyday ingredients such as kosher salt, and, fresh gingerroot, grated, firm tofu, cubed (optional) and sauce. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holly'S Lemon Chicken Adapted From Yan Can Cook

Tips for the best results

Variations & substitutions

My Personal Notes

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