Sweet-N-Spicy Meat Balls Recipe

Name: Sweet-N-Spicy Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. finely chopped onions; 1/4 c. milk; 1 Tbsp. parsley; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 egg; 1/4 c. shortening; 1 (12 oz.) bottle chili sauce; 1 (10 oz.) jar grape jelly

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. finely chopped onions
1/4 c. milk
1 Tbsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 egg
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly

1
Mix beef, breadcrumbs, onions, milk, parsley, salt, Worcestershire sauce, pepper and egg; stir well.
2
Shape into 1-inch balls.
3
Cook in melted shortening in large skillet until browned.
4
Remove from skillet; drain fat.
5
Heat chili sauce and jelly in skillet, stirring until jelly is melted.
6
Add meat balls; stir until coated.
7
Simmer, uncovered, for 30 minutes.
8
Serve hot. (Makes about 5 dozen.)

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onions, 1/4 c. milk, and more.

Yes, Sweet-N-Spicy Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Spicy Meat Balls

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