How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 7 ingredients. The key ingredients include: 1 anaheim chili, seeded and cut in quarters (mild), 1 cup cucumber, peeled and cut in quaters, 2 garlic cloves, peeled, 2 tablespoons balsamic vinegar, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 anaheim chili, seeded and cut in quarters (mild); 1 cup cucumber, peeled and cut in quaters; 2 garlic cloves, peeled; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 3 tomatoes, ripe, cored and quartered; crouton, for garnish

Gazpacho – a delicious recipe with anaheim chili, cucumber, garlic, balsamic vinegar, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 anaheim chili, seeded and cut in quarters (mild)
1 cup cucumber, peeled and cut in quaters
2 garlic cloves, peeled
2 tablespoons balsamic vinegar
1 teaspoon salt
3 tomatoes, ripe, cored and quartered
crouton, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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