Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 1 cup chicken broth; 1 cup water; 2 eggs; 1 small onion; ¼ cup frozen peas or ¼ cup corn; 12 lb chopped chicken thighs or 12 lb pork chop; 3 tablespoons butter; 6 tablespoons sesame oil; ⅛ cup soy sauce; ⅛ teaspoon ground ginger; ⅛ teaspoon garlic powder

Servings: persons

1 cup uncooked rice
1 cup chicken broth
1 cup water
2 eggs
1 small onion
¼ cup frozen peas or ¼ cup corn
12 lb chopped chicken thighs or 12 lb pork chop
3 tablespoons butter
6 tablespoons sesame oil
⅛ cup soy sauce
⅛ teaspoon ground ginger
⅛ teaspoon garlic powder

1
the day before or morning of, boil water and chicken broth in a pot.
2
Add uncooked rice to boiling water, put tight fitting lid on, and turn down to simmer.
3
Cook approx 20-25 min until done (follow rice container instructions).
4
The night of cooking rice:.
5
put 2 tbs of butter in pan and heat up.
6
Add chopped onions and cook until tender.
7
Remove from pan.
8
Put 1 tbs of butter in pan and add scrambled eggs.
9
Cook until done and remove from pan.
10
In a large skillet, heat up sesame oil over medium high heat.
11
Add chopped chicken or pork.
12
Sprinkle with salt, garlic powder and pepper.
13
Cook till done, then remove from pan.
14
Add more sesame oil to pan and spread it around.
15
Add rice to pan and pour soy sauce over rice.
16
Sprinkle with garlic powder and ground ginger.
17
Keep cooking and stirring until it's all sizzly.
18
Add frozen corn or peas, stir and cook for one minute.
19
Add chicken, onions, and eggs and stir.
20
Cook for another minute.
21
Serve and enjoy!

3043

kcal

Calories

162

Fat

Carbs

356

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked rice, 1 cup chicken broth, 1 cup water, 2 eggs, and more.

Yes, Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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