Sweet 'N Sour Shrimp

Name: Sweet 'N Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. pineapple chunks, drained; 3/4 c. water; 1/3 c. lemon juice; 1/3 c. brown sugar; 3 Tbsp. cornstarch; 3 Tbsp. soy sauce; 1 lb. peeled shrimp; 1 (8 oz.) can water chestnuts, drained; 1 green pepper; 1/8 tsp. ginger; cooked rice

Eats Now Editorial Team · 322 kcal · Seafood

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Sweet 'N Sour Shrimp – a delicious recipe with pineapple, water, lemon juice, brown sugar, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. pineapple chunks, drained
3/4 c. water
1/3 c. lemon juice
1/3 c. brown sugar
3 Tbsp. cornstarch
3 Tbsp. soy sauce
1 lb. peeled shrimp
1 (8 oz.) can water chestnuts, drained
1 green pepper
1/8 tsp. ginger
cooked rice

1
Combine pineapple juice, water, lemon juice, sugar, cornstarch, soy sauce and ginger in saucepan.
2
Heat over medium heat until thick, add shrimp and remaining ingredients.
3
Serve over rice.

322

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oz. pineapple chunks, drained, 3/4 c. water, 1/3 c. lemon juice, 1/3 c. brown sugar, and more.

Yes, Sweet 'N Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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