Sweet N Sour Pork Chops

1. 1

   Combine marinade ingredients in a small bowl, stir well and set aside.

2. 2

   Peel the pineapple, core it and cut into 1 inch rings.

3. 3

   Rinse the bell peppers, cut out the stem, clean out the seeds and cut into 1 inch rings.

4. 4

   Rinse pork chops, pat dry with a paper towel and pierce each side 3-4 times with a fork.

5. 5

   Lay the chops in a single layer in a gallon size Ziplock bag, lay the pineapple and pepper rings on top.

6. 6

   Pour in the marinade and flip the bag 3-4 times to let the marinade cover all the food.

7. 7

   Let the mixture sit in the marinade for at least 30 minutes.

8. 8

   Remove the meat and veggies from the marinade.

9. 9

   Set grill to medium heat and cook pork chops about 10 minutes on each side or until internal temperature reaches 160 degrees F. Grill pineapple and bell pepper rings about 2-3 minutes per side.

10. 10

    Serve pork chops topped with pineapple and bell pepper rings and piping hot Bushs Smokehouse Tradition Grillin Beans on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.