How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Herbed Baked Chicken?

You need 12 ingredients. The key ingredients include: 3 lbs chicken, cut up, 1 tablespoon shortening or 1 tablespoon vegetable oil, 12 white pearl onions, peeled or 2 small onions, chopped, 4 ounces sliced mushrooms, and more.

Is French Herbed Baked Chicken suitable as meat & poultry?

Yes, French Herbed Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Herbed Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herbed Baked Chicken Recipe

Name: French Herbed Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut up; 1 tablespoon shortening or 1 tablespoon vegetable oil; 12 white pearl onions, peeled or 2 small onions, chopped; 4 ounces sliced mushrooms; ½ cup chopped carrot; 2 pieces celery, chopped; 1 garlic cloves, crushed or 1 ½ teaspoons garlic powder; 2 teaspoons parsley flakes; ¼ teaspoon dried thyme; 1 cup white wine; 1 bay leaf; salt and pepper

Try this homemade French Herbed Baked Chicken recipe the whole family will love. Made with chicken, shortening, white pearl onions and mushrooms. Easy s…

This French Herbed Baked Chicken relies on simple, everyday ingredients such as chicken, cut up, sliced mushrooms, chopped carrot and pieces celery, chopped. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French Herbed Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions