Farmhouse Hash with Pot-poached Eggs Recipe

Name: Farmhouse Hash with Pot-poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 medium yellow onion, diced; 1 carrot, diced; 2 stalks celery, diced; 2 large red potatoes, small diced; 1/2 pound sweet Italian sausage; 1 teaspoon paprika; 1 teaspoon chopped garlic; 1/2 teaspoon red pepper flakes; Salt and pepper; 1 teaspoon white vinegar; 4 eggs

Servings: persons

1 tablespoon canola oil
1/2 medium yellow onion, diced
1 carrot, diced
2 stalks celery, diced
2 large red potatoes, small diced
1/2 pound sweet Italian sausage
1 teaspoon paprika
1 teaspoon chopped garlic
1/2 teaspoon red pepper flakes
Salt and pepper
1 teaspoon white vinegar
4 eggs

1
Heat the oil in a large skillet over medium heat.
2
Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste.
3
Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
4
Bring a medium pot of water to a simmer over low heat and add the vinegar.
5
Crack an egg into a small bowl and carefully slide it into the simmering water.
6
Quickly repeat with remaining eggs.
7
Using a slotted spoon, carefully corral the white of each egg around its yolk.
8
Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
9
Divide the hash among 4 serving plates and top the hash with a poached egg.
10
Season with salt and pepper, to taste, and serve.
11
Use the leftovers from this recipe to make Farmhouse Hash Taquitos.
12
SERVES: 4; Calories: 338; Total Fat: 14 grams; Saturated Fat: 4 grams; Protein: 19 gram; Total carbohydrates: 35 grams; Sugar: 4 gram2; Fiber: 4 grams; Cholesterol: 203 milligrams; Sodium: 575 milligrams

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 medium yellow onion, diced, 1 carrot, diced, 2 stalks celery, diced, and more.

Yes, Farmhouse Hash with Pot-poached Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Hash with Pot-poached Eggs

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