Beef Ragout Country-Style Recipe

Name: Beef Ragout Country-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef chuck roast cut in 1 1/4 inch cubes; 2 tablespoons olive oil; 3 large onions each cut in 8 pieces; 4 large garlic cloves, peeled and minced; 28 ounces tomatoes, canned drained, quartered; 5 tablespoons parsley leaves fresh chopped, divided; 1 teaspoon thyme dried; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup red wine burgundy; 1 cup beef stock; 1/2 pound mushrooms quartered; 6 ounces olives pitted, ripe, drained; 1 x noodles hot cooked; 1 x parsley leaves

Servings: persons

2 pounds beef chuck roast cut in 1 1/4 inch cubes
2 tablespoons olive oil
3 large onions each cut in 8 pieces
4 large garlic cloves, peeled and minced
28 ounces tomatoes, canned drained, quartered
5 tablespoons parsley leaves fresh chopped, divided
1 teaspoon thyme dried
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup red wine burgundy
1 cup beef stock
1/2 pound mushrooms quartered
6 ounces olives pitted, ripe, drained
1 x noodles hot cooked
1 x parsley leaves

1
Trim excess fat from beef cubes.
2
Brown cubes in hot oil in Dutch oven over high heat (in 2 batches, if necessary).
3
Add onions; brown lightly; add garlic.
4
Stir in tomatoes, 3 tablespoon parsley, thyme, salt and pepper.
5
Add wine and beef broth to just cover; bring to boil.
6
Reduce heat; cover and simmer 1 hour.
7
Add mushrooms;cover and simmer 1 to 1 1/2 hours or until beef is tender.
8
If desired, simmer, uncovered, last 10 minutes to reduce liquid.
9
Add olives; heat through; stir in remaining parsley.
10
Serve ragout with hot cooked noodles.
11
Garnish with parsley.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds beef chuck roast cut in 1 1/4 inch cubes, 2 tablespoons olive oil, 3 large onions each cut in 8 pieces, 4 large garlic cloves, peeled and minced, and more.

Yes, Beef Ragout Country-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout Country-Style

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